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Candied Bacon Seasonings
Spicy Sriracha Candied Bacon Seasoning
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Thought bacon couldn't get any better - you thought wrong! Let the Candied Bacon Revolution begin.
J&D's Spicy Sriracha Candied Bacon Seasoning
is what happens when you take the world's best spicy condiment and combine it with the undisputed king of all meats, and then turn it into candy. Let that sink in for a minute. What was that thing you called "bacon" before?
To make the most delicious bacon you've ever eaten:
Heat oven to 400 degrees F/205 degrees C
Slightly wet the bacon of your choice with water to increase coverage
Shake J&D's Bourbon Pecan Bacon Seasoning onto both sides of bacon
Place bacon on cooling rack set over a baking sheet (which can be lined with foil)
Cook for 20-30 minutes, depending on thickness of bacon. No basting needed!
When fully cooked, the candied bacon should be browned/slightly burned looking on the edges. Be sure to watch it during the last 5-10 minutes of cooking to prevent burning.
Remove from oven and let cool for 5-10 minutes on wax or parchment paper, or you can refrigerate and serve later. We like it best at room temp, but it's great cold too.
What will you do with your new-found meaty treat? Here's a partial list of our suggestions:
Ice Cream & Ice Cream Cones (really)
Tater Tots & Fries
Waffles & Pancakes
A tasty snack
Wrapped around sausages and hot dogs
Candied Bacon Explosion!
Pie topping - pecan, pumpkin, etc.
But really, you'll just want to eat this as soon as it's ready.
Extra large 4.4oz jar. All Natural.
Crystallized Brown Sugar, White Granulated Sugar, Cayenne Pepper, Dehydrated Garlic, Rice Concentrate, Red Jalapeno Pepper, Salt, Red Crushed Pepper Flakes, Sunflower Oil.
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